Made for the "Home baked bread" challenge.
I love to cut a big piece of cornbread fresh from the over and smear lots of butter on and eat right then. Yum, Yum.

I always use my iron skillet when baking cornbread but you can use any baking pan you like.

Made for the "Home baked bread" challenge. I love to cut a big piece of cornbread fresh from the over and smear lots of butter on and eat right then. Yum, Yum. I always use my iron skillet when baking cornbread but you can use any baking pan you like.

Created with Scrapbook Max software.
Corners from mommasscraps.com
Rest from Internet.

Created with Scrapbook Max software. Corners from mommasscraps.com Rest from Internet.

MaryWonder says:
Congratulations on 1st & COC. Well done. Super page!
Sep 20, 2009

zanthia says:
great page!
Sep 18, 2009

MaxiDesigns says:
Yummy!!!!! I think I need to eat before looking at these bread pages...LOL..10cp
Sep 12, 2009

Betty Boop says:
This is the same recipe I use except I cook mine in the oven..Hubby loves it...He would have a fit if I used a premix...Great pg..
A friend gave me this same recipe back in the 60s..It was off flour or cornmeal package one...
Sep 11, 2009

Pelle says:
A yummy yummy,lovely 10ch!!
Sep 11, 2009

Amethyst Pendragon says:
YUUUMMMM CANT WAIT TO TRY GREAT PAGE !
Sep 10, 2009

uralvd1 says:
Great page for the challenge! Cornbread is always better done in an iron skillet!! Recipe looks great!
Sep 10, 2009

shrimp says:
lovely page!
Sep 10, 2009

kpoddream says:
a nice page
Sep 10, 2009

SusanQue says:
I always remember my grandmother using her iron for cornbread and pineapple upside down cake. yum. This looks so good I will try it.
Sep 10, 2009