About this scrapbook page: |
I found the recipe and made the page a long time ago and forgot it totally. So I just saw it in my files and uploaded it to share the recipe. I`ve tried it and it realy taste great
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Comments for this scrapbook page: |
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inkyD says:
A gorgeously scrapped recipe page that sounds delicious Neeltje.
May 4, 2012
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marzenna79 says:
Beautiful page. :)))))))
May 4, 2012
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Granny Franny says:
Sounds wonderful...I have seen sugared violet flowers on a cake before but not syrup...this is super!!
May 4, 2012
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China Doll says:
Such an interesting recipe. And gorgeous layout!!!
May 3, 2012
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Xguern66 says:
Very interesting recipe. I've never got enough violets to use like this - must give it some thought for next year. Lovely page.
May 3, 2012
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Nana twice says:
Love the colors and layout, sounds very interesting.
May 3, 2012
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Claudia says:
(¨`•.•´¨)What a WONDERFULLY scrapped recipe! .`•.¸.•´ It is such a awesome page!What a terrific layout!WOW!!You're so creative and talented!!!! THANK YOU FOR POSTING IT IN THE FRIENDS' GROUP! You are such a fantastic artist! (¨`•.•´¨)Love, .`•.¸.•´ Claudia xox
May 3, 2012
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jenmat0 says:
Beautiful page and an interesting recipe
May 3, 2012
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Melx Kyleca says:
Wonderful Gorgeous page :-}
May 3, 2012
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Lavender Passion says:
Wow! I'd love to do this for Rick and Vickie's wedding reception, they are using lavender colors! Wouldn't this be special, they could have their wedding toast with it! Thanks!!!! God Bless! Oh Beautiful page for the recipe!
May 3, 2012
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Mike1956 says:
I would have never dreamt of something like this! How very cool!
May 3, 2012
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LindaBlunk says:
Such a beautifully scrapped recipe!I have a violet patch that I harvest once a year. I've used the flowers and leaves for many things, but haven't tried this. Maybe I will next year, thanks for sharing!
May 3, 2012
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debra 112233 says:
Thankyou so much sounds fantastic
May 3, 2012
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woodnymph says:
Fab page, very interesting recipe shall have to try it xxx
May 3, 2012
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sandiehc says:
gorgeous page , looks like a good recipe xxx
May 3, 2012
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