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best way to freeze is in an allumium throw away pan, make sure you cover tightly to place in freezer. I have made this many times and it freezes great, lasts in freeze for up to a year if covered correctly.
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Comments for this scrapbook page: |
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MaryWonder says:
Beautifully presented page 10+10cp
Jun 6, 2009
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LindaBlunk says:
Great recipe! I didn't know you could prepare it like this!
Jun 3, 2009
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Dove Mom says:
Um,Um,Ummmmm I love lasagne!!!10cp
Jun 3, 2009
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dyozah@_@ says:
Yummy! I always do that whenever i cook lasagne! My kids love it! 10++
Jun 3, 2009
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KarynM says:
yummmmmmm ... great recipe layout
Jun 2, 2009
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Pelle says:
You make me hungry with this lovely page 10ch!!
May 31, 2009
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oklahomadawn says:
pour me some wine, I can smell this cooking now! beautiful page 10+cps
May 31, 2009
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pennypenny says:
It´s looks so tasty!! 10+10
May 31, 2009
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Cindee says:
Hmmm & ya don't cook the noodles, interesting.. gonna give this one a shot for sure! ... gl
May 31, 2009
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*** Verony*** says:
Great page look's good well done
May 30, 2009
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shirl's_scrappin says:
great recipe and page. Thank you for joining the challenge
May 30, 2009
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Scrappy Lou says:
Making me hungry. Will add to my recipe files. Great page.
May 30, 2009
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Faigee says:
Yummy receipt! Thanks for sharing..I would definitely like to try this....my family would love this..10+cp
May 30, 2009
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kpoddream says:
a nicely done page.
May 30, 2009
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