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For the Challenge " Recipe Time Is Here-2018".
a recipe I got several years ago from a friend. a very tasty and longkeeping bread.Very easy doing but remember Cold Owen and 170oC.I translated from Swedish but I think I got it ok to English.
In Farenheit its 338oF,I think.
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Comments for this scrapbook: |
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Scrapaholic247 says:
WOW, fabulous page & recipe for the challenge!! ♥
Jun 10, 2018
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Mimi_ says:
,¸¸,ø¤º Sounds yummy, Ewa. Thank You For Entering My Challenge º¤ø,¸¸,ø¤º & Good Luck
Jun 5, 2018
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Comments for this scrapbook page: |
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ScrapDaddy says:
Playful & clever ~ fab challenge page.
Jun 10, 2018
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valrushton says:
Great challenge page!
Jun 7, 2018
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Banda says:
Definitely going to try this, great page for the challenge
Jun 6, 2018
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zanthia says:
gret recipe
Jun 6, 2018
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Alek says:
Great challenge page!!
Jun 6, 2018
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PoetryNMotion says:
Great recipe and page .... no kneading involved so very easy recipe for bread
Jun 5, 2018
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Xguern66 says:
Sounds good - interesting recipe.
Jun 5, 2018
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scrapfiend says:
Great page and thanks for the recipe!
Jun 5, 2018
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Lori47 says:
I have had this bread and it is great! Wonderful images and terrific fonts used for this terrific challenge entry page!!!!!! Thank you for the recipe again because I haven't had it in a long time!
Jun 5, 2018
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